Illutrated guide of specialties of the mountains and seas of Japan
日本山海名物圖繪
Nihon sankai meibutsu zue

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3 -- 黐製方 Manufacture of birdlime (from bark of the Mochi tree, soaked in pond water and boiled)	2 -- 綠礬製方 Preparation of melanterite (used as dye)	春木 文庫 (Haruki Bunko) 伊勢春木 房光松圃 圖書之記 1 -- 紺 青綠青製法 Manufacture of Prussian blue (konjo) pigment
6 -- 炭焼圖 picture of charcoal production	5 -- 美濃釣柿 Mino persimmon	4 -- 大和御所柿 Yamato Imperial Palace Persimmon 京木練 (こねり) 柿 koneri persimmon 大和椑 (しぶがき) Shibu persimmon
9 -- 摂州 木津きつの干瓢 Kanpyō from Kizu in Settsu province	8 -- 材木流しの圖 view of timber flow	7 -- 杣人 woodcutter
12 -- 茶名物 大概 Most tea specialties	11 -- 茶製法 tea manufacturing method	10 -- 宇治茶摘 Picking Uji tea
15 -- 江戸四日市蜜柑市 Edo Yokkaichi market (for plants, vegetables, and dried fish)	14 -- 紀伊国 蜜柑 Kishu mikan	13 -- 焙籠 Basket for drying tea leaves (hoiro)
	17 -- 尾張大根 Owari daikon	16 -- 近江蔓菁 Omi turnip